Chef’s Specialties

LEAN DELIGHT $10.95 Stir-fried Shrimp on top of a bed of fresh Asparagus Spears, Napa cabbage, Black Mushrooms, and miniature Corn glazed in a light Oyster Sauce.		SHRIMP GARLIC* $10.95 Sautéed Large Succulent Shrimp with Fresh Ground Garlic, White Pepper, Snow Peas and Baby corn, Topped on a Bed of Cool-Sliced Cucumbers.
SEAFOOD PIK POW** $11.50 Sauté of Shrimp, Squid and Scallops with Baby Corn, Mushrooms in a tasty “pik-pow” Sauce.		SEAFOOD ROYAL $11.50 Stir-fried Shrimp, Scallops and Squid with Cashew nuts, Pineapple, Snow Peas and Scallions, in a light Oyster Sauce.
FISHERMAN’S FIREHOUSE*** $12.95 Stir-fried Scallops, Shrimp and Squid in a hot Chili Sauce with Onions, Straw Mushrooms, Green Peppers, on top of a bed of steamed cultured Mussels.		RUBY JUMBO SHRIMP $14.50 Jumbo Shrimp with Spicy Lemon Sauce. Complimented with Asparagus and Spinach.
LADY OF SIAM* $14.50 Fresh Fillet Salmon Steak grilled to perfection; topped with Mild Red Curry, Fried Eggplant, and Asparagus and garnished with fresh Thai Herbs.		STEAMED SALMON GINGER $14.50 Steamed fresh Fillet Salmon with Scallions, and Ginger-Garlic Sauce.
STEAMED GINGER FISH (market price) Steamed fresh whole Sea Bass in aromatic Ginger Sauce, garnished with Ginger and Scallions juliene.		TAMARIND FISH* (market price) Deep fried whole Black Sea Bass, topped with refreshing Tamarind Sauce in an assortment of sliced Shrimp, Ginger miniature Corn, Mushrooms and Onions.

And Our Other Specialties

SAWASDEE STRING BEANS* $10.25 Sautéed sliced Pork Tenderloin with Strings of fresh Green Beans. Snow Peas, Red Peppers and Roasted Cashew Nuts, tossed in a spicy Chili-based Sauce.		BUL GO KI $10.95 Marinated and Sliced Beef and assorted Vegetables. Stir-fried in a Korean Sauce with White Rice.
SEAFOOD BOKUM** $12.50 Stir-fried Scallops, Shrimp and squid with Assorted Vegetables in Korean Spicy Chili Sauce with White Rice.		PLUM DUCK $12.95 Roasted Duck Breast flavored with plum sauce and complimented with green cabbage carrot and celery.
GARLIC SALMON $14.50 Grilled Salmon Fillet flavor with Garlic and Ginger complimented with Crispy Rice Noodle.		PANNING DUCK OR CHICKEN* $14.95 Crispy, boneless half roasted Duck dressed with Kaffir Lime Leaves, Green Peas, Chickpeas, Straw Mushrooms and Red Pepper in a “Panang” Curry base.